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Orange Cranberry Oatmeal Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
48 servings
Dessert Snack
Orange Cranberry Oatmeal Cookies
Ingredients
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 tablespoon grated orange zest
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon orange extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups rolled oats
  • 1 cup dried cranberries
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Combine the butter, brown sugar, and white sugar in a large mixing container using an electric mixer until they form a smooth consistency. Gradually add eggs one at a time, blending well each time.
3
Introduce orange zest, vanilla extract, and orange flavoring into the mixture, blending until well combined.
4
In a separate container, mix together flour, baking soda, and cinnamon. Then, incorporate this mixture into the butter mixture.
5
Mix in oats and cranberries to create a cohesive dough.
6
Use a spoon or small scoop to drop rounded portions of the dough onto an ungreased baking surface.
7
Place the baked cookies in a preheated oven and bake until they turn golden brown, taking between 10 to 12 minutes.
8
Allow the cookies to cool on the baking surface for 2 minutes before transferring them to a wire rack to continue cooling completely.