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Orange Cranberry Cake

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
150 min
SERVINGS
12 servings
Dessert
Orange Cranberry Cake
Ingredients
  • nonstick cooking spray
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2/3 cup orange juice
  • 1 tablespoon baking powder
  • 2 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh cranberries
  • 1 orange, zested
Instructions
1
Preheat your oven to a medium-high temperature, equivalent to 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by spraying it with a non-stick coating. A 10-inch Bundt pan is ideal for this recipe.
3
In a large mixing container, combine the dry ingredients - flour and sugar - with other key components: oil, eggs, orange juice, baking powder, vanilla extract, and salt. Utilize an electric mixer to thoroughly blend these elements until they are fully incorporated.
4
Once the ingredients have been well combined, incorporate the cranberries and orange zest into the mixture.
5
Pour the batter into your prepared Bundt pan, ensuring it is evenly distributed.
6
Bake the cake in a preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
7
Allow the cake to rest for 15 minutes before inverting it onto a wire rack, where it will cool for an additional hour.