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Orange Chicken Stir-Fry Delight

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Asian
Orange Chicken Stir-Fry Delight
Ingredients
  • 1/2 cup orange juice
  • 3 tablespoons soy sauce
  • 3 cloves garlic, chopped
  • 1 tablespoon grated orange zest
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves, thinly sliced
  • 1/2 cup chicken broth
  • 2 tablespoons cornstarch
  • 1 (16 ounce) package frozen stir-fry vegetables
  • 1 cup sugar snap peas
  • 1 cup broccoli florets
  • 1 cup sliced carrot
Instructions
1
Combine orange juice, soy sauce, minced garlic, grated orange peel, ground ginger, and red pepper flakes in a bowl until they are perfectly blended.
2
Heat oil in a large skillet or wok over medium-high heat. Sear and stir chicken with the orange juice mixture in the hot oil until the chicken is cooked through and no longer pink in the center, 7 to 10 minutes.
3
Blend chicken broth and cornstarch together in a small bowl; gradually stir the mixture into the chicken and sauce mixture until the sauce reaches your desired consistency.
4
Combine the stir-fry vegetables, sugar snap peas, broccoli, and carrot with the chicken and sauce mixture; cook and stir until the vegetables are slightly tender, another 7 to 10 minutes.