Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Orange Cake With Cranberries

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
85 min
SERVINGS
8 servings
Breakfast Brunch
Orange Cake With Cranberries
Ingredients
  • 2 cups flour
  • 3/4 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup unsalted butter, cut into pieces and softened
  • 3/4 cup orange juice
  • 1 tablespoon grated orange zest
  • 1 large egg, beaten
  • 1 cup chopped cranberries
  • 1/2 cup chopped walnuts
Instructions
1
Acquire all necessary ingredients and materials.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly coat an 8x4-inch loaf pan with a thin layer of cooking spray.
3
In a large mixing bowl, blend together flour, sugar, baking powder, salt, and baking soda until well combined. Use a pastry blender or your fingertips to incorporate butter into the dry ingredients, creating a uniform mixture. Next, add orange juice, orange zest, and egg to the bowl; mix everything together until a smooth consistency is achieved.
4
Gently fold in cranberries and walnuts to distribute them evenly throughout the batter.
5
Pour the prepared batter into the greased loaf pan.
6
Place the loaf pan in a preheated oven and bake until a toothpick inserted into the center of the bread comes out clean, taking approximately 60 to 75 minutes.
7
Once baked, remove the loaf pan from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.