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Onion Dip Stuffed Potatoes

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PREP TIME
15 min
COOKING TIME
85 min
TOTAL TIME
100 min
SERVINGS
12 servings
Dinner
Onion Dip Stuffed Potatoes
Ingredients
  • 6 large baking potatoes
  • 1 (8 ounce) container sour cream
  • 1 cup grated Cheddar cheese
  • 1/2 cup butter, softened
  • 1 (1 ounce) package dry onion dip mix
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon ground paprika, or to taste
Instructions
1
Preheat your oven to a high temperature of four hundred degrees Fahrenheit, or two hundred degrees Celsius for those using metric measurements.
2
Next, use a fork to create multiple small holes in several potatoes and position them on a baking sheet.
3
Then, bake the potatoes in the preheated oven until they can be easily pierced with a fork using minimal force, approximately one hour.
4
After removing the potatoes from the oven, decrease the temperature to three fifty degrees Fahrenheit, or one seventy five degrees Celsius for those using metric measurements.
5
Cut the potatoes in half lengthwise, exposing their inner flesh. Remove this pulp and set it aside for later use.
6
Mix the reserved potato pulp with a generous amount of sour cream, shredded Cheddar cheese, melted butter, onion dip mix, salt, and pepper.
7
Spoon the mixture back into the potato shells you prepared earlier, topping them with a sprinkle of paprika for added flavor.
8
Finally, bake the stuffed potatoes in the oven until they are heated through and the cheese is melted, approximately twenty-five minutes.