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One-Pot Turkey Pasta

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
One-Pot Turkey Pasta
Ingredients
  • 1 pound ground turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 3 cups rotini pasta
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (14 ounce) can chicken broth
  • 1/4 cup freshly grated Parmesan cheese, or to taste
Instructions
1
Preheat a large, deep skillet with a lid over medium heat. Introduce ground turkey, onion, and garlic into the pan; cook and stir constantly until the turkey is nicely browned, approximately 8 minutes. Infuse the dish with a blend of dried oregano, garlic powder, and fresh basil leaves. Combine the cooked rotini pasta thoroughly with these flavors.
2
Add a rich pasta sauce and chicken broth to the mixture, ensuring that every strand of rotini is fully submerged. Bring the mixture to a rolling boil before gradually reducing the heat, covering it with the lid, and cooking until the rotini is tender yet retains a slight firmness in the center, typically taking 7 to 10 minutes.
3
Finish the dish with a generous sprinkling of Parmesan cheese before presentation.