Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

One-Pot Tuna Pasta

4.1
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner
One-Pot Tuna Pasta
Ingredients
  • 1 (16 ounce) package egg noodles
  • 1 (10 ounce) package frozen green peas, thawed
  • 1/4 cup butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) can tuna, drained
  • 1/4 cup milk
  • 1 cup shredded Cheddar cheese
Instructions
1
Begin by filling a substantial container with water that has been lightly seasoned with salt.
2
Heat the water to its boiling point, then proceed to cook your pasta until it reaches an ideal texture, which is slightly resistant to the bite.
3
During the last 3 minutes of cooking, introduce frozen peas into the pot and continue to cook until they are tender.
4
Subsequently, empty the contents of the pot into a separate vessel to drain excess water.
5
Next, place the butter in the same container over a moderate heat setting.
6
Once the butter has melted, add the mushroom soup, canned tuna, milk, and Cheddar cheese to the pot.
7
Combine these ingredients by stirring until the cheese has fully incorporated into the mixture and it has achieved a smooth consistency.
8
Finally, incorporate the cooked pasta and peas into the pot, stirring until they are evenly distributed throughout the dish.