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One-Pot Spaghetti Bolognese

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Italian
One-Pot Spaghetti Bolognese
Ingredients
  • 1 pound ground Italian sausage
  • 1 small white onion, diced
  • 4 cloves garlic, minced
  • 1 (26 ounce) jar tomato-basil pasta sauce
  • 2 cups water
  • 1 teaspoon Italian seasoning
  • 1 (8 ounce) package spaghetti noodles, broken in half
  • 1/2 cup freshly grated Parmesan cheese for serving
Instructions
1
Combine ground sausage, onions, and garlic in a substantial cooking vessel with elevated sides. Heat over a moderate temperature until the sausage is fully cooked, taking anywhere from 5 to 8 minutes. Remove excess fat and discard it.
2
Mix pasta sauce, water, and Italian herbs in the pot; bring to a rolling boil. Introduce spaghetti noodles into the mixture, return to a boil, and cook, stirring occasionally, until the noodles are cooked through and the sauce has reached a suitable consistency, spanning 17 to 20 minutes.
3
Present the dish topped with shredded Parmesan cheese.