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One-Pot Chicken Dinner

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PREP TIME
15 min
COOKING TIME
90 min
TOTAL TIME
105 min
SERVINGS
6 servings
Dinner
One-Pot Chicken Dinner
Ingredients
  • cooking spray
  • 2 cups long-grain white rice
  • 2 cups water
  • 1 (15 ounce) can cream of mushroom soup
  • 1 (15 ounce) can cream of chicken soup
  • 1/2 yellow onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 (1-ounce) package onion soup mix
  • 1 teaspoon chopped fresh oregano
  • 4 chicken thighs
  • 1 1/2 teaspoons all-purpose seasoning
Instructions
1
Collect all necessary components and preheat the oven to its optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, lightly coat a 9x13-inch baking container with cooking spray to prevent food from sticking.
3
Combine cooked rice, water, chicken broth, mushroom soup, diced onion, chopped bell pepper, onion powder, and dried oregano in a large mixing vessel until everything is thoroughly incorporated.
4
Carefully pour the rice mixture into the prepared baking container.
5
Season chicken thighs with a pinch of salt and arrange them artfully on top of the rice mixture.
6
Seal the dish tightly with aluminum foil to ensure even cooking.
7
Bake in the preheated oven, maintaining tight coverage, for 1 hour and 30 minutes.
8
Check the internal temperature of the dish by inserting an instant-read thermometer into its center; it should reach at least 165 degrees Fahrenheit (74 degrees Celsius).