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One-Bowl Lemon Treats

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
24 servings
Dessert
One-Bowl Lemon Treats
Ingredients
  • 2 1/8 cups all-purpose flour
  • 2 cups white sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 cup strained fresh lemon juice
Instructions
1
Preheat your oven to the desired temperature of 350 degrees F (175 degrees C), which is equivalent to medium-high heat.
2
Prepare your baking space by lining 24 muffin cups with paper liners, making it easier to remove the cupcakes once they're baked.
3
In a large mixing bowl, combine 4 essential dry ingredients: flour, sugar, baking powder, baking soda, and salt. Whisk them together until well incorporated.
4
In a separate bowl, whisk 3 liquid ingredients: milk, eggs, vegetable oil, and vanilla extract. Add the lemon extract to this mixture as well.
5
Merge the dry ingredients with the liquid ingredients using an electric mixer set to medium speed for 2 minutes, creating a smooth batter.
6
Add a splash of lemon juice to the saucepan and bring it to a boil. Immediately incorporate this mixture into the batter using the electric mixer on low speed.
7
Fill each muffin cup with the prepared batter, leaving about two-thirds of the space empty.
8
Bake the cupcakes in the preheated oven for 15 to 17 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the cupcakes to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.