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One-Bowl Chocolate Cake Delight

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
24 servings
Dessert Cake
One-Bowl Chocolate Cake Delight
Ingredients
  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
Instructions
1
Acquire all necessary ingredients and materials beforehand.
2
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if preferred).
3
Spray and dust two 9-inch round cake pans with non-stick cooking spray to prevent sticking.
4
Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
5
Mix the dry ingredients thoroughly until they are well blended.
6
In a separate container, whisk together eggs, milk, oil, and vanilla extract until smooth.
7
Combine the wet ingredients with the dry ingredients using an electric mixer on medium speed for 2 minutes.
8
Gradually add boiling water to the mixture, stirring until a thin batter forms.
9
Divide the batter evenly between the prepared pans.
10
Place the cakes in the preheated oven and bake until a toothpick inserted into the center comes out clean, approximately 30 to 35 minutes.
11
Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.