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Old-Fashioned Fluffy Buttermilk Pancakes

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
16 servings
Breakfast
Old-Fashioned Fluffy Buttermilk Pancakes
Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon vegetable oil, or as needed
Instructions
1
Heat a griddle to an intermediate temperature, as indicated by the manufacturer's guidelines.
2
Combine flour, sugar, baking powder, baking soda, and salt in a large bowl, whisking them together until they form a uniform mixture. Gradually add buttermilk, eggs, and butter to the bowl, stirring until everything is well incorporated. However, avoid overmixing the batter, as this can result in pancakes that are tough and unpleasantly chewy.
3
Dip a paper towel into oil, spreading it evenly across the griddle to lightly coat the surface. To test the griddle's temperature, flick a few drops of water onto its surface; if the water dances across the griddle without instantly evaporating, it is ready to use.
4
Spoon batter by 1/4 to 1/3 cupfuls onto the griddle, cooking until the edges begin to shine and appear firm, taking around 3 to 5 minutes. Flip the pancakes over and cook until they are golden on the other side, approximately 2 minutes more. Continue this process with the remaining batter.