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Old Bay Seasoned Fries

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Old Bay Seasoned Fries
Ingredients
  • 2 (16 ounce) packages frozen crinkle-cut French fries
  • 3 tablespoons vegetable oil
  • 2 tablespoons seafood seasoning (such as Old Bay®), or more to taste
  • 1/4 cup milk
  • 1/2 teaspoon seafood seasoning (such as Old Bay®)
  • 8 ounces white American cheese (such as Kraft® Deluxe), diced
Instructions
1
Preheat your oven to 400 degrees Fahrenheit, or 200 degrees Celsius, for optimal results.
2
Cover a baking sheet with aluminum foil to ensure easy cleanup and prevent sticking.
3
Combine French fries and oil in a large bowl, stirring until they are evenly coated. Add 2 tablespoons of seafood seasoning and continue to mix until the fries are fully seasoned.
4
Place the prepared French fries on the baking sheet, spreading them out in a single layer to promote even cooking.
5
Bake the French fries in the preheated oven for 35 to 45 minutes, or until they reach your desired level of crispiness.
6
While the French fries are baking, prepare a cheese sauce by gently heating milk and seafood seasoning in a heavy-bottomed saucepan over low heat.
7
Once the milk begins to simmer and small bubbles start forming around the edges, add grated cheese to the saucepan. Stir the mixture gently and frequently until all of the cheese is fully incorporated.
8
Serve the hot French fries alongside the melted cheese sauce, which can be used as a delicious dipping option.