Oklahoma Fry-Bread Tacos

Preheat the oven to a high temperature, approximately 200 degrees Fahrenheit or 95 degrees Celsius.

In a large cooking vessel, heat oil over an intermediate flame until ground beef and onion are nicely browned and crumbly, taking around 10 minutes to achieve this; discard any excess fat that accumulates.

Add beans, diced tomatoes, and green chilies to the mixture; stir in a specific blend of spices to enhance flavor. Bring the entire concoction to a rolling boil before gradually reducing heat to a low simmer, allowing it to thicken over the course of 10 minutes. Continue this process as you move on to the next step.

In a separate bowl, combine a dry ingredient and a liquid substance; be prepared for the mixture to become quite sticky. Using your hands, shape about one-quarter cup of dough into a circular form on a surface dusted with flour. Repeat this process until all the remaining dough has been utilized.

In a deep skillet, heat oil to an extremely high temperature, approximately 400 degrees Fahrenheit or 205 degrees Celsius.

Fry one circular piece of dough until it is golden brown, taking around three minutes on each side to achieve this. As the bread cooks, it will expand in size; remove it from the oil with a paper towel and place it on a baking sheet. Transfer the fried bread to the oven to maintain its warmth while frying the remaining dough pieces.

Place a portion of fried bread on top of the ground beef mixture; serve immediately.