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Oatmeal with Greek Yogurt

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PREP TIME
5 min
COOKING TIME
2 min
TOTAL TIME
10 min
SERVINGS
1 serving
Breakfast
Oatmeal with Greek Yogurt
Ingredients
  • 1/2 cup rolled oats
  • 1/2 banana, sliced
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 cup water
  • 1/4 cup Greek yogurt
  • 2 tablespoons strawberry jam
  • 1 tablespoon peanut butter
Instructions
1
Combine rolled oats, a ripe banana, warm cinnamon powder, and a pinch of salt in a microwave-safe container; add lukewarm water and mix well. Microwave on high for 2 to 3 minutes, or until the liquid has been fully absorbed. Stir again to ensure the cinnamon is evenly dispersed throughout; allow the mixture to sit for a few minutes, until it has cooled slightly, approximately 3 minutes.
2
Next, layer a spoonful of Greek yogurt, a dollop of strawberry jam, and a generous helping of creamy peanut butter over the oatmeal mixture; mix until well combined.