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Oatmeal Banana Muffins

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
12 servings
Breakfast
Oatmeal Banana Muffins
Ingredients
  • 1 cup white sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1 tablespoon milk
  • 1 teaspoon allspice
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup old-fashioned oats
  • 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to a moderate temperature of 325 degrees F (165 degrees C). Prepare the muffin cups by lining them with paper liners, ensuring each cup is adequately covered.
2
Combine sugar and butter in a large mixing vessel using an electric mixer until they achieve a smooth, creamy consistency. Introduce the first egg into the butter mixture and continue blending until it is fully incorporated; then, incorporate vanilla extract with the remaining egg.
3
Mix together bananas, milk, and allspice in a separate container; gently fold these ingredients into the creamed butter mixture.
4
In another bowl, whisk together flour, baking powder, baking soda, and salt until well combined; gradually incorporate this mixture into the banana-butter mixture until it is just combined.
5
Fold in oats and walnuts to the batter, ensuring they are evenly distributed.
6
Scoop the prepared batter into the muffin cups using a large serving scoop.
7
Place the muffin cups in the preheated oven and bake until a toothpick inserted into the center of each muffin emerges clean, requiring 25 to 35 minutes of cooking time.