Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Oat Topped Blueberry Crumble

3.9
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dessert
Oat Topped Blueberry Crumble
Ingredients
  • 6 1/2 cups frozen blueberries
  • 1/3 cup brown sugar
  • 1 teaspoon lemon zest
  • 1 1/4 cups brown sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup rolled oats
  • 6 tablespoons unsalted butter, room temperature and cut into chunks
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 pinch ground nutmeg
Instructions
1
Preheat your oven to the desired temperature of 375 degrees F (or 190 degrees C).
2
Next, take a moment to prepare your baking vessel by applying a thin layer of grease.
3
In a spacious bowl, merge the blueberries, brown sugar, and lemon zest to create a harmonious blend.
4
Then, pour this delightful mixture into your prepared baking dish.
5
In a separate bowl of moderate size, unite the brown sugar, flour, oats, butter, cinnamon, salt, and nutmeg.
6
Manage this mixture between your fingers until it reaches a crumbly consistency.
7
Finally, evenly distribute the crumbly mixture over the blueberries in your baking dish.
8
Bake your creation in the preheated oven for 40 to 45 minutes, or until the topping is lightly browned and bubbly.
9
Serve your warm dessert with delight.