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Nutty Whole Wheat Pancakes

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Breakfast
Nutty Whole Wheat Pancakes
Ingredients
  • 1 1/2 cups old-fashioned oatmeal
  • 1 1/2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/3 cup sugar
  • 3 tablespoons chopped walnuts
Instructions
1
Mash the oats in a blender or food processor until they reach a fine consistency. In a spacious container, merge the ground oats, whole wheat flour, baking soda, baking powder, and salt.
2
In a separate container, blend the buttermilk, milk, oil, egg, and sugar using an electric mixer until a smooth mixture is achieved. Combine the milk mixture into the oat mixture with brief, vigorous strokes. Introduce nuts to the mixture by stirring them in gently.
3
Coat a large skillet or griddle with a thin layer of oil and heat it over medium temperature. Pour 1/3 cup of the batter onto the hot skillet; cook pancakes until they turn golden brown, 2 to 4 minutes per side.