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Nutty Moroccan Couscous

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner Moroccan
Nutty Moroccan Couscous
Ingredients
  • 2 cups vegetable broth
  • 5 tablespoons unsalted butter
  • 1/3 cup chopped dates
  • 1/3 cup chopped dried apricots
  • 1/3 cup golden raisins
  • 2 cups dry couscous
  • 3 teaspoons ground cinnamon
  • 1/2 cup slivered almonds, toasted
Instructions
1
Initiate the cooking process by pouring the vegetable broth into a large saucepan and placing it over high heat, allowing it to reach its boiling point. Next, add the butter to the saucepan and then introduce the apricots, dates, and raisins into the mixture. Continue to cook for 2-3 minutes, or until the ingredients are well combined and heated through.
2
Remove the saucepan from the heat source, then stir in the couscous to combine it with the other ingredients. Cover the saucepan with a lid and let it sit for 5 minutes, allowing the couscous to absorb the flavorful broth.
3
After the waiting period has elapsed, stir in the cinnamon and toasted almonds to add a touch of warmth and texture to the dish. Finally, serve the prepared couscous mixture hot.