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Nutty Lace Cookies

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PREP TIME
40 min
COOKING TIME
65 min
TOTAL TIME
105 min
SERVINGS
48 servings
Dessert French
Nutty Lace Cookies
Ingredients
  • 1 cup all-purpose flour
  • 1 cup finely chopped almonds
  • 1/2 cup packed brown sugar
  • 1/2 cup butter
  • 1/3 cup light corn syrup
  • 1/2 teaspoon almond extract
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
To prepare the baking surfaces, lightly coat cookie sheets and the outsides of four inverted 6-ounce custard cups with a thin layer of oil.
3
In a separate bowl, combine the flour and almonds. Set this mixture aside for later use.
4
In another saucepan, bring together the sugar, butter, and corn syrup. Stir these ingredients constantly over medium heat until they reach a boil.
5
Remove the saucepan from the heat source and carefully incorporate the flour-almond mixture, stirring continuously to avoid lumps. Add a few drops of almond extract and continue stirring until the mixture is fully incorporated.
6
Using measuring cups, portion out small amounts of the batter onto the prepared baking sheet. Shape each spoonful into a 4-inch circle.
7
Place the cookies in the preheated oven and bake until they reach a golden brown color on the edges, approximately 5 to 6 minutes.
8
Remove the baking sheets from the oven and allow them to cool for just one minute.
9
Using a spatula, carefully transfer each cookie to an inverted custard cup. Allow the cookies to cool and harden slightly before serving.
10
Continue baking in batches, using up any remaining batter.