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Nutty Blueberry Muffins

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
12 servings
Breakfast Brunch
Nutty Blueberry Muffins
Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 cup blueberries
  • 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to the highest temperature setting, which is 425 degrees F (220 degrees C).
2
Next, take a muffin tin and grease it thoroughly with cooking spray to ensure easy removal of the baked goods.
3
Start by combining flour, sugar, baking powder, and salt in a large mixing container. Create a depression in the center of this mixture to serve as a focal point.
4
In a separate bowl, whisk together an egg, milk, and oil until well combined. Pour this mixture into the depression in the previous step and blend until just incorporated, taking care not to overdo it.
5
Gently fold in the blueberries and walnuts, being mindful of their delicate nature.
6
Spoon the batter into the prepared muffin cups until they are about 3/4 full.
7
Bake these treats in the preheated oven until a toothpick inserted into the center of one comes out clean, taking around 15 to 20 minutes.
8
Allow the muffins to cool in their pans for 10 minutes before transferring them to a wire rack to continue cooling completely.