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Nutritious Zucchini Bread

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
140 min
SERVINGS
24 servings
Snack
Nutritious Zucchini Bread
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups white whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs
  • 1/2 cup low-fat milk
  • 1/2 cup vegetable oil
  • 1 1/2 cups white sugar
  • 3 teaspoons vanilla extract
  • 3 cups grated zucchini
  • 1 cup chopped walnuts
Instructions
1
Begin by preheating your oven to the optimal temperature of 325 degrees Fahrenheit (or 165 degrees Celsius for those using metric measurements).
2
Next, take a moment to prepare your baking vessels by lightly coating them with butter or cooking spray and then dusting them generously with all-purpose flour.
3
To create the dry ingredients, combine sifted whole-wheat flour, salt, baking soda, baking powder, and a pinch of warm cinnamon in a separate bowl.
4
In a large mixing container, whisk together eggs, milk, vegetable oil, granulated sugar, and the essence of a vanilla bean until you achieve a smooth consistency.
5
Gradually incorporate the dry ingredients into your wet mixture, blending them together until a harmonious union is achieved.
6
Introduce the chopped zucchini and walnuts into your batter, stirring until they are fully incorporated and the mixture is smooth.
7
Pour the prepared batter into your waiting pans, ensuring they are evenly filled and ready for baking.
8
Bake your bread in the preheated oven until a toothpick inserted into its center emerges clean, allowing for a baking time of 40 to 60 minutes.
9
Once the bread is done, remove it from its pan and allow it to cool on a wire rack for 20 minutes before transferring it to a completely cooled surface.