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Nutritious Southern Turnip Greens
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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
5 servings

Ingredients
- 1 (14 ounce) can chicken broth
- 1 1/2 cups water
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound turnip greens, chopped
- 1/2 teaspoon white sugar
Instructions
1
Acquire the necessary components.
2
Combine chicken broth, water, oil, salt, and pepper in a stockpot and bring to a rolling boil.
3
Introduce the turnip greens and sugar into the pot, then return it to a boiling point; subsequently, lower the heat to a medium-low setting and let it gently simmer, periodically stirring every 15 minutes, until the greens become tender, taking at least 30 minutes or up to 2 hours.