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Nutritious Potato Salad

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner
Nutritious Potato Salad
Ingredients
  • 5 potatoes
  • 3 eggs
  • 1 1/2 cups chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup sweet pickle relish
  • 1/4 cup low-fat mayonnaise
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon celery seed
  • 1 clove garlic, minced
  • ground black pepper to taste
Instructions
1
Fill a substantial container with potatoes and immerse them in salted water; initiate the boiling process. Gradually decrease the heat to a moderate, low-temperature setting and maintain the simmering state until the potatoes are fully tender, approximately 20 minutes.
2
Remove the potatoes from the heat and transfer them to a sink filled with cold, running water for several minutes. Once cooled, peel the potatoes and chop them into smaller pieces.
3
During this time, prepare a separate container by submerging eggs in water and bringing the mixture to a boil. Immediately remove the eggs from the heat source and allow them to sit in the water for 15 minutes.
4
Next, transfer the eggs from the hot water to a sink filled with cold, running water and peel them. Discard the egg yolks or reserve them for future use.
5
Combine the cooked potatoes, chopped egg whites, diced celery, sliced onion, relish, mayonnaise, mustard, ground celery seed, minced garlic, and pepper in a large mixing vessel. Thoroughly mix the ingredients together to create a cohesive blend, then refrigerate until chilled and ready for consumption.