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Nutritious Pie Crust

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
8 servings
Dessert
Nutritious Pie Crust
Ingredients
  • 3/4 cup quick cooking oats
  • 3/4 cup all-purpose flour
  • 1/4 cup shredded coconut
  • 1/4 cup vegetable oil
  • 2 tablespoons ice water
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
In a moderately sized bowl, blend together rolled oats, all-purpose flour, and shredded coconut. Combine the mixture with oil and water, stirring until a cohesive dough forms.
3
Press the dough into a 9-inch pie dish to create a crust.
4
Bake the pie crust in the preheated oven for 12 minutes, or until it reaches a light golden brown color.