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Nutritious Dark Bran Muffins

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
18 servings
Breakfast Canadian
Nutritious Dark Bran Muffins
Ingredients
  • 2 1/2 cups wheat bran
  • 1 1/2 cups sifted all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/2 cups nonfat plain yogurt
  • 1/2 cup white sugar
  • 1/4 cup molasses
  • 2 1/2 tablespoons unsweetened applesauce
  • 1/2 cup chopped raisins
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, prepare your muffin tin by either greasing it with a non-stick spray or lining each cup with a paper liner.
3
In a separate bowl, combine the wheat bran, flour, baking soda, and salt. Whisk these dry ingredients together until they're well incorporated.
4
In another bowl, beat the eggs until they're smooth and creamy. Then, add in the yogurt, sugar, molasses, and applesauce to the eggs. Whisk everything together until it's a smooth consistency.
5
Now, gently fold in the bran mixture and chopped raisins into the yogurt mixture until there are no dry lumps left.
6
Spoon the batter evenly into each prepared muffin cup.
7
Bake the muffins in your preheated oven for about 20 minutes, or until a toothpick inserted into the center of one of the muffins comes out clean.
8
Once the muffins are done, remove them from the pan and let them cool in the rack for 10 minutes before transferring them to a wire rack to cool completely.