Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Nutritious Buckwheat Pancakes

4.8
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Breakfast
Nutritious Buckwheat Pancakes
Ingredients
  • 1 cup buckwheat flour
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 large egg, beaten
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon unsalted butter, or as needed
Instructions
1
Combine buckwheat flour, sugar, baking powder, and salt in a medium-sized bowl. Mix until the ingredients are well incorporated.
2
In a separate large bowl, combine buttermilk, an egg, and vanilla extract. Beat the mixture until it's smooth and well combined.
3
Gradually add the flour mixture to the wet ingredients, whisking continuously until you achieve a thick and smooth batter. Allow the batter to rest for approximately 5 minutes, during which time it will start to bubble and relax.
4
Heat butter on a griddle over medium heat. Once hot, use a spoon to drop large quantities of the batter onto the griddle. Cook for 3-4 minutes, or until bubbles appear on the surface and the edges start to dry. Flip the pancakes over and cook for an additional 2-3 minutes, or until they're golden brown on the other side. Repeat with any remaining batter.
5
Serve warm pancakes accompanied by your choice of berries.