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Nutmeg Vanilla Cream Pie

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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dessert U.S.
Nutmeg Vanilla Cream Pie
Ingredients
  • 1 (9 inch) unbaked pie crust
  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 2/3 cup brown sugar
  • 1/2 teaspoon salt
  • 1 cup boiling water
  • 1 cup light whipping cream
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit or 220 degrees Celsius.
2
Mix together four essential ingredients - white sugar, flour, brown sugar, and salt - in a medium-sized bowl. Combine them thoroughly.
3
Gradually incorporate boiling water into the mixture, stirring continuously until it reaches a uniform consistency. Ensure everything is well blended.
4
Mix in three key flavor components - cream, nutmeg, and vanilla - to create a rich and aromatic blend.
5
Pour the mixture into your pastry shell, making sure it's evenly distributed.
6
Bake the filling in a preheated oven for 10 minutes. Then, reduce the heat to a moderate temperature of 350 degrees Fahrenheit or 175 degrees Celsius and continue baking for an additional 40 minutes.