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Nutella Mug Cake

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PREP TIME
10 min
COOKING TIME
3 min
TOTAL TIME
13 min
SERVINGS
1 serving
Dessert
Nutella Mug Cake
Ingredients
  • 1/4 cup self-rising flour
  • 1/4 cup white sugar
  • 1 egg, beaten
  • 3 tablespoons cocoa powder
  • 3 tablespoons chocolate-hazelnut spread (such as Nutella®)
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
Instructions
1
Combine flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil in a large coffee mug using a fork to blend the ingredients until they form a smooth mixture.
2
Heat the mixture in a microwave oven on high for 90 seconds to 3 minutes, or until it is cooked through in the center.