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Nutella Hazelnut Cookies

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
24 servings
Dessert
Nutella Hazelnut Cookies
Ingredients
  • 1/2 cup butter, at room temperature
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate-hazelnut spread (such as Nutella®)
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 cup milk chocolate chips
  • 1/2 cup chopped hazelnuts
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius, for optimal baking results.
2
Cover two baking sheets with aluminum foil or parchment paper to ensure easy cleanup and prevent sticking.
3
Mix butter and sugar in a medium-sized bowl using an electric mixer until they reach a light, fluffy consistency.
4
Introduce the egg and vanilla extract into the mixture, blending them well together.
5
Maximize the flavor by incorporating chocolate-hazelnut spread into the mixture until it's fully incorporated.
6
Gradually add flour and cocoa powder to the mixture, blending them well together.
7
Make sure to include chocolate chips and hazelnuts in the final mixture for added flavor and texture.
8
Using a spoon, drop small portions of dough onto the prepared baking sheets, leaving at least 2 inches between each cookie.
9
Place the cookies in a preheated oven for 8 minutes, allowing them to bake to perfection.
10
Turn off the oven and allow the cookies to sit in it for an additional 2 minutes, allowing them to retain their heat and moisture.
11
Serve the cookies warm or transfer them to a wire rack to cool completely, allowing you to enjoy their full flavor and texture.