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Nutella Chocolate Roll

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
190 min
SERVINGS
12 servings
Dessert
Nutella Chocolate Roll
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold butter
  • 2 teaspoons water
  • 1 cup heavy whipping cream
  • 2 cups semisweet chocolate chips
Instructions
1
Combine the dry ingredients, specifically flour, sugar, and salt, in a food processor to create a uniform mixture. Continue processing until these components are well combined. Next, incorporate cold butter into the processor and continue pulsing until you achieve a crumbly texture. Gradually introduce water to the processor while continuously processing, allowing the dough to come together in a cohesive mass.
2
Subsequently, place this dough in the refrigerator for 1 hour to allow it to rest and relax.
3
Preheat your oven to a high temperature of 425 degrees F (220 degrees C). Prepare an 8-inch tart pan by applying a thin layer of grease to its interior surfaces.
4
Prepare your work surface and rolling pin by covering them with flour, allowing you to roll out the dough into a 10-inch disc.
5
Carefully position this dough within the prepared tart pan, ensuring it is evenly distributed and covers the entire surface. Remove any excess dough from the edges of the pan, taking care not to tear the dough in the process.
6
Using a fork or your fingers, create small holes and patterns on the bottom and sides of the pan to prevent the crust from bubbling during baking.
7
Place this dough in the preheated oven and bake until it is lightly browned, taking approximately 20 to 23 minutes.
8
Remove the tart from the oven and allow it to cool completely on a wire rack, taking about 1 hour.
9
In the meantime, combine heavy whipping cream in a microwave-safe bowl and heat it for 2 minutes or until you notice bubbles forming on the outside of the bowl.
10
Add chocolate chips to this warm cream and let it sit for 15 to 20 seconds, allowing the chocolate to begin melting.
11
Using a whisk or spoon, blend this mixture until smooth and creamy.
12
Pour the chocolate ganache into the cooled tart crust and refrigerate it for about 30 minutes, allowing the mixture to set.
13
Finally, store this dessert in the refrigerator until you are ready to serve it.