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Nova Scotia Harvest Stew

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PREP TIME
25 min
COOKING TIME
70 min
TOTAL TIME
95 min
SERVINGS
6 servings
Dinner Canadian
Nova Scotia Harvest Stew
Ingredients
  • 1 cup fresh green beans, trimmed and snapped
  • 1 cup fresh wax beans, trimmed and snapped
  • 1 cup diced carrot
  • 1 cup diced turnip
  • 4 cups water, or as needed to cover
  • 1/4 teaspoon salt, or to taste
  • 2 cups cubed new potatoes
  • 1/2 cup heavy cream
  • 6 tablespoons butter
  • 1/2 cup water
  • 1 tablespoon all-purpose flour
Instructions
1
Collect all necessary components.
2
Merge green beans, wax beans, carrots, and turnip in a stockpot; fill with water to ensure everything is submerged.
3
Stir salt into the mixture and initiate boiling. Lower heat and let it gently simmer for 30 minutes.
4
Introduce potatoes into the pot and continue to cook until they become tender, approximately 30 additional minutes.
5
Combine cream and butter in the soup; whisk thoroughly.
6
Mix 1/2 cup of water with flour in a small bowl; blend the mixture into the soup and cook until it thickens, taking 3 to 5 minutes.