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Norwegian Pancakes

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
6 servings
Breakfast Scandinavian U.S.
Norwegian Pancakes
Ingredients
  • 1 1/2 cups milk
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • cooking spray
Instructions
1
Combine milk, eggs, flour, sugar, and salt in a food processor or blender until you have a uniform mixture.
2
Heat a large non-stick skillet over medium-high heat, using cooking spray to prevent sticking. Pour approximately one-quarter cup of the batter into the skillet and tilt it to evenly coat the surface. Cook until the bottom appears dry, approximately 30 seconds. Utilize a spatula to gently pry under the pancake and flip it over. Cook just until the other side is lightly browned, roughly 3 seconds. Move to a serving plate and repeat with the remaining batter.