Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Norwegian Lamb and Cabbage Stew

4.6
Save
Rate
Tap to rate
PREP TIME
120 min
COOKING TIME
120 min
TOTAL TIME
240 min
SERVINGS
4 servings
Dinner Norwegian
Norwegian Lamb and Cabbage Stew
Ingredients
  • 8 ounces sliced lamb meat
  • 1 head cabbage, cored and sliced
  • 2 cups water
  • 1 1/2 tablespoons whole black peppercorns
  • salt to taste
Instructions
1
Begin by placing a layer of thinly sliced lamb at the bottom of your Dutch oven or soup pot. Next, add a layer of shredded cabbage on top of the lamb. Continue alternating between layers of lamb and cabbage, ending with a layer of each on top. Add salt to taste throughout the process.
2
To add an extra touch, tie a few peppercorns together with some cheesecloth and place them in the center of your casserole. Finally, pour enough water into the pot to cover everything and secure a lid on top.
3
Place your casserole over high heat, bringing it to a rolling boil. After that, reduce the heat to its lowest setting and let it simmer for 2 hours. Before serving, carefully remove the tied peppercorns from the pot.