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Northern Irish Champ Potatoes

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Irish
Northern Irish Champ Potatoes
Ingredients
  • 2 pounds potatoes, peeled and halved
  • 1 cup milk
  • 1 bunch green onions, thinly sliced
  • 1/4 cup butter, cut into pieces
  • 1/2 teaspoon salt, or to taste
  • freshly ground black pepper to taste
Instructions
1
Begin by placing the potatoes into a large container and submerging them in salted water, bringing the mixture to a rolling boil.
2
Gradually decrease the heat to a moderate-low setting and let the potatoes cook until they are tender, which should take around 20 minutes.
3
Carefully pour off the potatoes in a colander to remove excess water, then return them to the same container and cover with a clean, lint-free cloth.
4
Place the container over extremely low heat and let the potatoes dry out completely, which should take 2 to 3 minutes.
5
Meanwhile, heat up the milk and green onion in a saucepan over a moderate-low heat setting until it reaches a warm temperature, taking around 3 to 4 minutes.
6
Once the potatoes have dried out, add butter and salt to them, then mash with a potato masher until they reach a smooth consistency.
7
Stir the warm milk mixture into the mashed potatoes until well combined, and finally season with pepper to taste.