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North African Vegetable Soup

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PREP TIME
30 min
COOKING TIME
35 min
TOTAL TIME
65 min
SERVINGS
6 servings
Dinner Tunisian
North African Vegetable Soup
Ingredients
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 cup couscous
  • 8 cups water
  • 2 zucchini, chopped
  • 1 potato, chopped
  • 20 green beans, chopped
  • 2 carrots, chopped
  • 2 tablespoons tomato puree
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon red chile powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/2 cup milk
Instructions
1
Heat a saucepan over an intermediate temperature.
2
Melt the butter in the pot, allowing it to soften and become liquid-like. Introduce the onion into the pot; stir constantly until it loses its crunchiness and turns a translucent hue, approximately 5 minutes pass.
3
Combine the couscous with the onion; stir continuously until it develops a brownish color, roughly 5 minutes elapse.
4
Add the water, zucchini, potato, green beans, carrots, tomato puree, coriander, chile powder, cumin, and salt to the pot; bring the mixture to a rolling boil.
5
Allow the ingredients to cook gently until they become tender, approximately 20 minutes are needed.
6
Introduce the milk into the pot; stir to combine and achieve a smooth consistency.