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Nopales Guacamole

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Mexican
Nopales Guacamole
Ingredients
  • 1/2 cup diced nopales (Mexican cactus)
  • 1 large ripe avocado, halved and pitted
  • 1/2 lime, juiced
  • 1 tablespoon olive oil
  • salt to taste
  • 1 plum tomato, seeded and chopped
  • 1 fresh jalapeno pepper - seeded, deveined, and minced, or to taste
  • 4 sprigs fresh cilantro, chopped
Instructions
1
Preheat a compact, heat-conductive cooking vessel over an intermediate temperature setting. Introduce nopales into the skillet and cook, stirring periodically, until they become tender and pliable, approximately 10 minutes. Allow the mixture to relax.
2
Combine mashed avocado in a dish with a squeeze of lime juice, a drizzle of olive oil, and a pinch of salt. Mix in diced tomato, sliced jalapeno, chopped cilantro, and cooked nopales.