Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Noodle Pudding Casserole

4.1
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
8 servings
Dinner World
Noodle Pudding Casserole
Ingredients
  • 1 (12 ounce) package thin egg noodles
  • 6 onions, diced
  • 1/8 cup vegetable oil for frying
  • salt and pepper to taste
  • 4 eggs
  • 1/4 cup dry bread crumbs
  • paprika to taste
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
2
To prepare the baking dish, lightly coat it with butter or margarine to prevent food from sticking.
3
Next, fill a large pot with water and add salt to taste. Place the pot over high heat and bring the water to a rolling boil.
4
During this time, cook your pasta according to package instructions until it reaches the al dente stage. Drain the water and set the cooked pasta aside.
5
While your pasta is cooking, heat oil in a medium-sized saucepan over medium heat on your stovetop. Add sliced onions to the pan and cook until they are soft and caramelized, stirring occasionally.
6
Add salt and pepper to taste as you continue cooking the onions.
7
In a large mixing bowl, combine your cooked pasta, sautéed onions, beaten eggs, bread crumbs, and a pinch of salt and pepper to suit your taste. Mix everything together until it is well combined.
8
Transfer the pasta mixture into a greased 9 x 13 inch baking dish. Sprinkle some paprika over the top of your pasta mixture for added flavor.
9
If desired, drizzle a small amount of oil over the top of your pasta mixture before baking.
10
Finally, bake your pasta in a preheated oven for 50 to 60 minutes, or until the top is crispy and golden brown.