Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Noodle Kugel

5.0
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert Eastern European Jewish
Noodle Kugel
Ingredients
  • 1 (8 ounce) package wide egg noodles
  • 2 cups small curd cottage cheese
  • 1 1/2 cups sour cream
  • 1/2 cup white sugar
  • 1/2 cup raisins
  • 3 large eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
Instructions
1
Firstly, preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius. Next, take a moment to grease an 8-inch square baking dish with some cooking spray or butter.
2
Subsequently, fill a large pot with water and add a pinch of salt to it. Bring the water to a rolling boil, then proceed to cook egg noodles in it until they are tender but still retain some firmness when bitten into, which should take around 7 to 9 minutes.
3
Once the noodles are cooked, drain them in a colander and set them aside for now.
4
In another bowl, combine cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg. Mix these ingredients together until they are well incorporated.
5
Now, add the cooked noodles to the bowl with the cheese mixture and stir until they are evenly distributed.
6
Finally, pour the noodle-cheese mixture into the prepared baking dish and bake it in the preheated oven, uncovered, until it reaches a golden brown color on top, which should take around 40 minutes.