Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Nonna's Tuna Parmesan

4.0
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
7 servings
Dinner Italian
Nonna's Tuna Parmesan
Ingredients
  • 2 (8 ounce) jars tuna packed in oil, drained
  • 1 cup grated Parmesan cheese
  • 1 cup Italian-seasoned bread crumbs
  • 1 large egg, beaten
  • 1/4 cup olive oil
  • 1 (8 ounce) can pasta sauce
Instructions
1
Combine the canned tuna, grated Parmesan cheese, bread crumbs, and a beaten egg in a medium-sized mixing bowl. Shape into approximately 7 uniform patties.
2
Heat a generous amount of oil in a large skillet over medium-high heat. Gently sear the patties in the hot oil for 2 to 3 minutes on each side.
3
Meanwhile, bring your pasta sauce to a gentle boil in a separate skillet. Add the tuna patties and cover them with the sauce, allowing them to simmer for 10 minutes.