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Vegan Carrot and Beet Pasta Sauce

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
8 servings
Pasta
Vegan Carrot and Beet Pasta Sauce
Ingredients
  • 2 (15 ounce) cans sliced carrots, drained
  • 1 (15 ounce) can sliced beets, drained
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 2 tablespoons Italian seasoning
  • 1 large bay leaf
Instructions
1
Collect and prepare all the necessary ingredients beforehand.
2
Combine cooked carrots into a blender, blending them until they reach a uniform consistency. Next, add the beets to the blender and continue blending until the mixture is also smooth.
3
In a skillet, heat the oil over an intermediate temperature. Add the onion and garlic to the skillet, stirring constantly as they cook until they become translucent, approximately 5 minutes pass.
4
Introduce the blended vegetables, vinegar, Italian seasoning, and bay leaf into the skillet mixture. Cover the skillet and bring the contents to a rolling boil. Remove the cover, lower the heat to a low setting, and let it simmer for at least 30 minutes, or up to 4 hours.