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No-Bake Peanut Butter Haystacks

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
12 servings
Dessert
No-Bake Peanut Butter Haystacks
Ingredients
  • waxed paper
  • 1 cup butterscotch chips
  • 1/2 cup peanut butter
  • 2 cups chow mein noodles
  • 1/2 cup salted peanuts
Instructions
1
Preheat your oven by setting the temperature to 350 degrees Fahrenheit.
2
Line a baking tray with parchment paper for easy cleanup.
3
Combine butterscotch chips and peanut butter in the top of a double boiler over gently simmering water, stirring occasionally to prevent burning, until they have fully melted and formed a smooth mixture, approximately 5 minutes.
4
Add cooked noodles and peanuts to the melted peanut butter mixture, stirring until well combined.
5
Spoon small portions of the dough onto the prepared tray using a fork, leaving enough space between each piece to allow for proper spreading during baking.
6
Allow the dough to cool at room temperature until it has hardened and set into its final shape.