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No-Bake Granola Bars

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
75 min
SERVINGS
24 servings
Lunch Snack
No-Bake Granola Bars
Ingredients
  • 1 cup rolled oats
  • 1 cup steel-cut oats
  • 1 cup crispy rice cereal
  • 1/2 cup chopped mixed dried fruit
  • 1/2 cup chopped almonds
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 teaspoons vanilla extract
  • 1/2 cup mini chocolate chips
Instructions
1
Preheat your oven to the recommended temperature for baking, typically 350 degrees Fahrenheit.
2
Prepare a 9x13-inch baking dish by coating it with a generous amount of cooking oil or non-stick spray to prevent the dish from sticking.
3
In a large mixing bowl, combine rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds to create a unique blend of textures.
4
In a saucepan over medium heat, melt butter and add brown sugar, honey, and vanilla extract. Whisk the mixture until the sugar is fully incorporated and the mixture reaches a smooth consistency, approximately 2 minutes.
5
Pour the melted butter mixture over the oat blend and stir until everything is well combined.
6
Transfer the oat mixture to the prepared baking dish, pressing it firmly into the bottom and sides of the pan.
7
Sprinkle chocolate chips evenly over the top of the oat mixture to add a sweet and indulgent touch.
8
Place the baking dish in the refrigerator to chill, allowing it to set for approximately 1 hour.
9
Once chilled, use a sharp knife or cookie cutter to slice the granola mixture into 24 bars, perfect for snacking on the go.