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No-Bake Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
24 servings
Dessert
No-Bake Cookies
Ingredients
  • 3 cups quick cooking oats
  • 1 cup shredded coconut
  • 1/2 cup crunchy peanut butter
  • 1 tablespoon vanilla extract
  • 2 cups white sugar
  • 1/2 cup milk
  • 1/2 cup butter
  • 3 tablespoons unsweetened cocoa powder
  • cooking spray
Instructions
1
Prepare the baking surfaces by lining two baking sheets with parchment paper, ensuring they are securely in place.
2
Combine the ingredients of oats, shredded coconut, creamy peanut butter, and fragrant vanilla extract in a large mixing bowl using a sturdy spatula until they are perfectly blended.
3
In another container, merge the sugar, milk, melted butter, and rich cocoa powder over medium heat in a saucepan. Stir the mixture occasionally as it warms up, gradually bringing it to a rolling boil. Once boiling, maintain a constant stirring motion and let the mixture simmer for 90 to 120 seconds; if it overcooks, the cookies will lose their texture. Remove from heat and pour the mixture over the oat blend; thoroughly mix until everything is well combined.
4
Scoop out generous portions of batter onto the prepared baking sheets. To achieve a uniform shape, dip the back of a spoon into cooking spray and use it to flatten the scoops; reapply as necessary. Allow the cookies to cool down to room temperature before serving