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No-Bake Chocolate Haystacks

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
35 min
SERVINGS
16 servings
Dessert
No-Bake Chocolate Haystacks
Ingredients
  • 2 cups rolled oats
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 cup shredded coconut
  • 1 cup chopped almonds
  • 1 cup white sugar
  • 1/2 cup milk
  • 1/2 cup butter
  • 1 pinch salt
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven by placing the baking sheet in it for a few minutes to warm it up.
2
Prepare the baking surface by lining it with waxed paper, making sure it's evenly spread and smooth.
3
In a large mixing container, combine the oats, chocolate chips, coconut flakes, and almonds in a single bowl.
4
In another container, whisk together the sugar, milk, butter, and salt until well combined; heat the mixture over medium heat until it reaches a boiling point, then remove it from the heat and add the vanilla extract.
5
Gradually pour the milk mixture over the chocolate chips mixture, stirring constantly to ensure a smooth and even blend.
6
Using a spoon or small scoop, drop rounded portions of the chocolate mixture onto the prepared baking sheet in a single layer.
7
Place the baking sheet in the refrigerator to chill, allowing the haystacks to set and harden for 15 to 20 minutes.