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No-Bake Chocolate Cookies

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
36 servings
Dessert U.S.
No-Bake Chocolate Cookies
Ingredients
  • 1 cup chocolate chips
  • 1/2 cup sugar
  • 1/4 cup light corn syrup
  • 1/4 cup water
  • 1 teaspoon orange flavoring
  • 2 1/2 cups crushed vanilla wafers
  • 1 chopped toasted hazelnuts
  • 1 (1.75 ounce) package multicolored candy sprinkles
Instructions
1
Combine the chocolate chips, sugar, corn syrup, and water in a heat-resistant container to create a uniform mixture.
2
Place the container over a pot of gently boiling water, allowing it to simmer and melt the chocolate chips. Stir the mixture occasionally to prevent scorching.
3
Once the chocolate has fully incorporated and reached a smooth consistency, add the orange flavoring to the mixture and remove it from the heat source.
4
In a separate bowl, combine the vanilla wafers and hazelnuts to create a crunchy texture contrast.
5
Set the wafer-hazelnut mixture aside, awaiting its integration with the chocolate mixture.
6
Pour the melted chocolate into the bowl containing the wafer-hazelnut mixture, stirring until every component is evenly coated.
7
Use your hands to shape the chocolate-wafer-hazelnut mixture into small, rounded balls.
8
Finally, decorate the chocolate balls with candy sprinkles to add a decorative touch.