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No-Bake Breakfast Cookies

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PREP TIME
10 min
COOKING TIME
12 min
TOTAL TIME
22 min
SERVINGS
24 servings
Breakfast
No-Bake Breakfast Cookies
Ingredients
  • 2 cups white sugar
  • 1 cup peanut butter
  • 1 cup butter or margarine
  • 1/2 cup water
  • 2 tablespoons vanilla extract
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups rolled oats
  • 1 1/2 cups raisins
  • 6 cups toasted oat cereal rings (such as Cheerios®)
Instructions
1
First, preheat the oven to a high heat setting of 375 degrees Fahrenheit (or equivalently, 190 degrees Celsius).
2
Next, combine sugar, peanut butter, melted butter, water, vanilla extract, and eggs in a massive mixing container until the ingredients form a uniform blend. Combine flour, baking soda, and salt in a separate bowl; then fold these dry ingredients into the cookie dough mixture. Mix in rolled oats and raisins, followed by a gentle folding motion to incorporate the cereal.
3
Drop spoonfuls of dough onto ungreased baking surfaces, leaving about 4 inches of space between each cookie to prevent overcrowding. Flatten the dough into a thickness of about 1 inch using your fingers or a utensil.
4
Place the flattened cookies in the preheated oven and bake until they are lightly browned at the edges, taking around 10 to 12 minutes.
5
Remove the cookies from the oven and let them rest on the baking surfaces for 5 minutes before transferring them to wire racks to cool completely. Store the cookies at room temperature.