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No-Bake Blueberry Oat Bars

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
60 min
SERVINGS
8 servings
Breakfast Snack
No-Bake Blueberry Oat Bars
Ingredients
  • 1 cup whole oats
  • 1 cup oat flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup almond milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1/2 cup chopped walnuts
  • 1/3 cup shredded coconut
Instructions
1
Begin by preheating your oven to a temperature of 350 degrees Fahrenheit, or 175 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by coating an 8-inch square pan with a thin layer of grease.
3
In a separate bowl, mix together whole oats, oat flour, brown sugar, salt, and baking soda. Combine these dry ingredients thoroughly.
4
In a separate container, whisk together almond milk, eggs, melted butter, and vanilla extract until the mixture is smooth and well blended.
5
Add the wet ingredients to the dry ingredients, stirring until everything is fully incorporated.
6
Mix in your blueberries and walnuts to create a deliciously textured mixture.
7
Pour the mixture into the prepared pan, followed by a generous sprinkling of shredded coconut on top.
8
Place the pan in the preheated oven and bake for approximately 35 minutes, or until the edges are golden brown and the coconut is nicely toasted.
9
Once the baking time has elapsed, remove the pan from the oven and allow it to cool for 10 minutes before cutting into 16 equal-sized squares.