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No-Bake Berry Pie

4.8
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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
100 min
SERVINGS
8 servings
Dessert
No-Bake Berry Pie
Ingredients
  • 1 (16 ounce) package fresh strawberries, hulled and large berries cut in half
  • 1 pint fresh blueberries
  • 1 (6 ounce) container fresh raspberries
  • 1 (6 ounce) container fresh blackberries
  • 1 cup water
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • 1 (9 inch) prepared shortbread pie crust (such as Keebler®)
Instructions
1
Combine the strawberries, blueberries, raspberries, and blackberries in a large mixing container. Remove 3/4 cup of the mixed berries and transfer them to a saucepan with 1 cup of water and sugar; reserve the remaining berries. Bring the mixture to a rolling boil and then lower the heat to a moderate simmer.
2
Mix the cornstarch with 1/4 cup of water in another bowl until it forms a smooth, even paste and then gently fold the cornstarch mixture into the hot fruit syrup; continue stirring until the mixture reaches a thick, gelatinous consistency, approximately 2 minutes. Allow the mixture to cool completely, stirring occasionally, for around 20 minutes.
3
Pour the thickened berry syrup into a separate bowl with the reserved berries and mix until they are fully incorporated; then, pour the berries and sauce into a pre-made shortbread pie crust. Refrigerate the pie until it is chilled, for at least 1 hour.