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No-Apple Pie

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dessert
No-Apple Pie
Ingredients
  • 2 cups water
  • 1 cup white sugar
  • 2 teaspoons cream of tartar
  • 30 buttery round crackers
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 (9 inch) prepared pie shell
  • 1 cup crushed buttery round crackers
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter, melted
Instructions
1
First, preheat the oven to a high temperature of 425 degrees F (220 degrees C).
2
To create the pie, combine water, sugar, and a pinch of cream of tartar in a medium-sized saucepan over high heat. Bring the mixture to a rolling boil, then add whole crackers and continue to cook for 5 minutes. Remove the saucepan from the heat source.
3
Then, pour the mixture into a pre-baked pie shell and sprinkle with cinnamon. Drizzle a small amount of lemon juice over the top.
4
Meanwhile, prepare the topping by mixing crushed crackers, brown sugar, melted butter, and a sprinkle of cinnamon in a small bowl.
5
Next, spread the topping mixture evenly over the pie filling.
6
Bake the pie in the preheated oven for 15 minutes. After this initial baking time, reduce the heat to a moderate temperature of 375 degrees F (190 degrees C) and continue baking for an additional 15 to 20 minutes.
7
Finally, serve the warm pie.